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Festive December Evenings

Thursday 14th
Friday 15th

Thursday 21st
Friday 22nd


Arrival time: 6pm-7.30pm

FULLY BOOKED

FULLY BOOKED

FULLY BOOKED

Please book early to avoid disappointment!

6pm - 7.30pm Arrival

Pre-Order Only - All orders must be finalised one week before booking date

Deposit required to confirm booking

For private events of over 30 people please call or e-mail directly to arrange if possible. You can also book via our contact form; please click here to be taken directly to our contact page.

2 Course Menu

Choice of One Main and One Dessert from following options
£29.00

Main

Filet de Porc au Cidre

Pork Loin in Cider and Wholegrain Mustard Sauce, Sautéed Potatoes and Braised Cabbage

Risotto aux Crevettes et Petits Pois

Prawn and Petits Pois Risotto, Pan Fried Hot Smoked Salmon Top, Gremolata Sprinkle

Legumes Rotis au Four, Tomates Aïoli

Roasted Beetroot, Butternut, Parsnips and Chestnuts Melo, Tomato and Paprika Sauce, Aïoli Farandole

Faux Filet de Boeuf au Stilton (Supplement £8)

10oz Ribeye Steak Griddled to your liking with Frites and Salad
Stilton and Cream Sauce Side

Dessert

La Mousse au Chocolat

Chocolate Mousse with Cherries and Vanilla Cream

Le Pudding au Caramel

Homemade Sticky Toffee Pudding with Vanilla Ice Cream

Le Fromage Stilton

Christmas Stilton Cheese with Biscuits

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