Wine List
2 Course Menu
Choice of One Main and One Dessert from following options £29.00
Main
Filet de Porc au Cidre
Pork Loin in Cider and Wholegrain Mustard Sauce, Sautéed Potatoes and Braised Cabbage
£0.00
Risotto aux Crevettes et Petits Pois
Prawn and Petits Pois Risotto, Pan Fried Hot Smoked Salmon Top, Gremolata Sprinkle
£0.00
Legumes Rotis au Four, Tomates Aïoli
Roasted Beetroot, Butternut, Parsnips and Chestnuts Melo, Tomato and Paprika Sauce, Aïoli Farandole
£0.00
Faux Filet de Boeuf au Stilton (Supplement £8)
10oz Ribeye Steak Griddled to your liking with Frites and Salad Stilton and Cream Sauce Side
£0.00
Dessert
La Mousse au Chocolat
Chocolate Mousse with Cherries and Vanilla Cream
£0.00
Le Pudding au Caramel
Homemade Sticky Toffee Pudding with Vanilla Ice Cream
£0.00
Le Fromage Stilton
Christmas Stilton Cheese with Biscuits
£0.00