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Wine List

2 Course Menu

Choice of One Main and One Dessert from following options


Filet de Porc au Cidre

Pork Loin in Cider and Wholegrain Mustard Sauce, Sautéed Potatoes and Braised Cabbage


Risotto aux Crevettes et Petits Pois

Prawn and Petits Pois Risotto, Pan Fried Hot Smoked Salmon Top, Gremolata Sprinkle


Legumes Rotis au Four, Tomates Aïoli

Roasted Beetroot, Butternut, Parsnips and Chestnuts Melo, Tomato and Paprika Sauce, Aïoli Farandole


Faux Filet de Boeuf au Stilton (Supplement £8)

10oz Ribeye Steak Griddled to your liking with Frites and Salad
Stilton and Cream Sauce Side



La Mousse au Chocolat

Chocolate Mousse with Cherries and Vanilla Cream


Le Pudding au Caramel

Homemade Sticky Toffee Pudding with Vanilla Ice Cream


Le Fromage Stilton

Christmas Stilton Cheese with Biscuits


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