Wine List
2 Course Menu
Choice of One Main and One Dessert from following options £29.00
Main
Filet de Porc au Cidre
Pork Loin in Cider and Wholegrain Mustard Sauce, Sautéed Potatoes and Braised Cabbage
Risotto aux Crevettes et Petits Pois
Prawn and Petits Pois Risotto, Pan Fried Hot Smoked Salmon Top, Gremolata Sprinkle
Legumes Rotis au Four, Tomates Aïoli
Roasted Beetroot, Butternut, Parsnips and Chestnuts Melo, Tomato and Paprika Sauce, Aïoli Farandole
Faux Filet de Boeuf au Stilton (Supplement £8)
10oz Ribeye Steak Griddled to your liking with Frites and Salad Stilton and Cream Sauce Side
Dessert
La Mousse au Chocolat
Chocolate Mousse with Cherries and Vanilla Cream
Le Pudding au Caramel
Homemade Sticky Toffee Pudding with Vanilla Ice Cream
Le Fromage Stilton
Christmas Stilton Cheese with Biscuits