Wine List
Sample Lunch Menu
Please note these are sample menus and dishes are subject to change due to seasonality and produce availability.
Starters
Prawn Cocktail, Fresh Bread
£11.00
Deep Fried Calamari served with Saffron Aioli
£10.50
Crevettes Garlic Butter
£13.00
Whitebait with Homemade Tartare Sauce
£9.50
Padron Peppers, Aioli
£9.50
Baby gems, Croutons, Parmesan and Anchovies Dressing
£10.50
Extras
Frites
£6.00
Olives
£5.00
Homemade Sourdough Bread Basket
with Fresh Butter
£7.50
Extra Bread
£3.50
Mains
Prawns and Petits Pois Risotto
£25.00
Daily Fresh Mussels and Chips
£25.00
10oz Local Ribeye Steak, Chips and Salad Leaves
£34.50
Sweet Potato, Chickpeas, Vegetable Curry with Saffron Rice
£20.50
Fresh Lobster Tail, Garlic Butter, Frites, Salad
£34.00
Mediterranean Vegetables, Feta and Mozzarella Tart, Side Salad
£20.50
Fresh Crab Tart, Coleslaw Salad
£24.00
Fish and Seafood Platter (one person)
(Fish, Mussels, Crab depending catch)
£23.00