Wine List
Sample Lunch Menu
Please note these are sample menus and dishes are subject to change due to seasonality and produce availability.
Set Menu
2 courses of your choice
Starters Soup of the Day with Bread or Padron Peppers, Whipped Goat's Cheese or Bread, Olive Oil and Olives Mains Dish of the Day or Fet, Caramelised Onion and Red Pepper Tart or Fresh Mussels and Chips
£23.50
Starters
Soup of the day
£9.00
Deep Fried Calamari served with Saffron Aioli
£9.50
Crevettes Garlic Butter
£13.00
Whitebait with Homemade Tartare Sauce
£9.50
Padron Peppers, Aioli
£7.50
Mains
Smoked Haddock, King Prawn Chowder
Saffron and Light Cream Sauce
£25.00
Feta, Caramelised Onions and Red Pepper Tart
Sauteed Potatoes and Salad
£19.00
Local Red Poll Rump Steak 10oz
Chips and Salad Leaves (Pepper Sauce Complementary)
£25.50
Chickpea, Cauliflower, Sweet Potato and Spinach Fragrant Goan Curry
£19.50
Belly of Blythburgh Pork, Salsa Verde
Garlic Mash and Green Beans
£22.50
Extras
Frites
£6.00
Olives
£5.00
Homemade Sourdough Bread Basket
with Fresh Butter
£7.50
Extra Bread
£3.50