Lunch Menu

Please note these are sample menus and dishes are subject to change due to seasonality and produce availability.

Starters

Soup of the day

£9.00

Deep Fried Calamari served with Saffron Aioli

£9.50

Crevettes Garlic Butter

£13.00

Whitebait with Homemade Tartare Sauce

£9.50

Padron Peppers, Aioli

£7.50

Frites

£6.00

Olives

£5.00

Homemade Sourdough Bread Basket

with Fresh Butter

£7.50

Extra Bread

£3.50

Smoked Haddock, King Prawn Chowder

Saffron and Light Cream Sauce

£25.00

Feta, Caramelised Onions and Red Pepper Tart

Sauteed Potatoes and Salad

£19.00

Local Red Poll Rump Steak 10oz

Chips and Salad Leaves (Pepper Sauce Complementary)

£25.50

Chickpea, Cauliflower, Sweet Potato and Spinach Fragrant Goan Curry

£19.50

Belly of Blythburgh Pork, Salsa Verde

Garlic Mash and Green Beans

£22.50